Prices incl. VAT plus shipping costs
Ready to ship today
- Order number: 70-D1TR-8Z8F
- EAN 4251580703195
White pepper is obtained from ripe orange to reddish pepper fruits. The outer shell and the flesh of the pepper berry is removed for this purpose by the fresh pepper berries harvested in burlap sacks packaged soak, ideally in slowly running water for about 8 to 10 days. The pulp from the core and thereby dissolves can be removed mechanically. The beige Pepper core is then dried in the sun and thereby further bleached. Later, this comes as a white pepper in the trade.
White pepper is less aromatic than black pepper, but very sharp and should be used sparingly. It goes well with fish, light poultry varieties, vegetables, rice and noodles, as well as all light sauces and soups.
|Gericht:||Fisch, Geflügel, Gemüse, helle Saucen|
Zutaten Bio Weißer Pfeffer
Weißer Pfeffer aus kontrolliert biologischem Anbau